The Terrazza 21 Menù
The Terrazza 21 Menù
The Terrazza 21 Menù
The Terrazza 21 Menù
The Terrazza 21 Menù
Home
Light Lunch
LIGHT LUNCH
TARTARE DI SALMONE
SALMON TARTARE
With guacamole, sprouts, passion fruit gel and crispy rice crackers.
With guacamole, sprouts, passion fruit gel and crispy rice crackers.
€17,00
TARTARE DI SALMONE
No Allergens Present
HAMBURGER DI FASSONA
FASSONA BEEF BURGER
With crispy bacon, lettuce, tomato, cheese and truffle mayonnaise. Served with fries.
With crispy bacon, lettuce, tomato, cheese and truffle mayonnaise. Served with fries.
€16,00
HAMBURGER DI FASSONA
No Allergens Present
BURRITO DI POLLO
CHICKEN BU RITO
With avocado, tomato and smoked cheese.
With avocado, tomato and smoked cheese.
€14,00
BURRITO DI POLLO
No Allergens Present
INSALATA VEGGI
VEGGIE SALAD
With crispy lettuce, julienned vegetables, cherry tomatoes, guacamole and feta.
With crispy lettuce, julienned vegetables, cherry tomatoes, guacamole and feta.
€13,00
INSALATA VEGGI
No Allergens Present
GAZPACHO DI MELONE
MELON GAZPACHO
Served with cured ham and bualo mozzarella.
Served with cured ham and bualo mozzarella.
€16,00
GAZPACHO DI MELONE
No Allergens Present
PIATTO DEL GIORNO DELLO CHEF
CHEF'S DAILY SPECIAL
PIATTO DEL GIORNO DELLO CHEF
No Allergens Present
PATATINE FRITTE
FRENCH FRIES
€5,00
PATATINE FRITTE
No Allergens Present
À la carte Menu
Starters
CODE DI GAMBERI IN SALSA THAI
SHRIMP TAILS IN THAI SAUCE
Tender shrimp tails, deglazed and served with a fragrant Thai-style reduction
Tender shrimp tails, deglazed and served with a fragrant Thai-style reduction
€19,00
CODE DI GAMBERI IN SALSA THAI
Allergens
- 2 Crustaceans
- 4 Fish
- 5 Peanuts
- 6 Soybeans
POLPO VERACE IN DOPPIA COTTURA
TRUE OCTOPUS IN DOUBLE COOKING
Crispy octopus tentacle on smoked paprika chickpea hummus, served with soy-marinated pak choi
Crispy octopus tentacle on smoked paprika chickpea hummus, served with soy-marinated pak choi
€20,00
POLPO VERACE IN DOPPIA COTTURA
Allergens
- 6 Soybeans
- 11 Sesame seeds
- 14 Molluscs
TARTARE DI GARRONESE E PANE GUTTIAU
GARRONESE BEEF TARTARE WITH GUTTIAU BREAD
Fassona Garronese beef tartare with confit cherry tomatoes, caper berries, artisanal goat blue cheese mayonnaise and truffle
Fassona Garronese beef tartare with confit cherry tomatoes, caper berries, artisanal goat blue cheese mayonnaise and truffle
€20,00
TARTARE DI GARRONESE E PANE GUTTIAU
Allergens
- 3 Eggs
- 7 Milk and derivatives
CUORE DI CARCIOFO CONFIT
CONFIT ARTICHOKE HEART
Tender artichoke seared on the plancha, laid on a Parmigiano Reggiano velouté, extra dry cherry tomatoes and small sprouts
Tender artichoke seared on the plancha, laid on a Parmigiano Reggiano velouté, extra dry cherry tomatoes and small sprouts
€17,00
CUORE DI CARCIOFO CONFIT
Allergens
- 7 Milk and derivatives
- 9 Celery
- 12 Sulphur dioxide and sulphites
Home
Home
No Allergens Present
First Courses
PACCHERI DI GRAGNANO AI TRE POMODORI
PACCHERI DI GRAGNANO WITH THREE TOMATOES
Bronze-drawn pasta tossed with our selection of tomatoes, finished with msoked burrata cream, basil chlorophyll
Bronze-drawn pasta tossed with our selection of tomatoes, finished with msoked burrata cream, basil chlorophyll
€18,00
PACCHERI DI GRAGNANO AI TRE POMODORI
Allergens
- 1 Cereals containing gluten
- 7 Milk and derivatives
- 9 Celery
- 12 Sulphur dioxide and sulphites
SPAGHETTONE AI RICCI DI MARE E PECORINO
SPAGHETTONE WITH SEA URCHIN AND PECORINO
Spaghettone di Gragnano risotto-style with garlic, oil and chili, on a pecorino romano fondue, sea urchin emulsion and toasted breadcrumbs
Spaghettone di Gragnano risotto-style with garlic, oil and chili, on a pecorino romano fondue, sea urchin emulsion and toasted breadcrumbs
€21,00
SPAGHETTONE AI RICCI DI MARE E PECORINO
Allergens
- 1 Cereals containing gluten
- 7 Milk and derivatives
- 14 Molluscs
TAGLIOLINI ALL’UOVO CON RAGÙ DI COREGONE
EGG TAGLIOLINI WITH WHITEFISH RAGÙ
Fresh egg pasta with white lake whitefish ragù, garden vegetable brunoise, fragrant with lemon and fresh thyme
Fresh egg pasta with white lake whitefish ragù, garden vegetable brunoise, fragrant with lemon and fresh thyme
€20,00
TAGLIOLINI ALL’UOVO CON RAGÙ DI COREGONE
Allergens
- 1 Cereals containing gluten
- 3 Eggs
- 4 Fish
RISO SALTATO ALLA CURCUMA ED ESOTISMO
TURMERIC FRIED RICE WITH EXOTIC FLAVORS
Turmeric-scented rice sautéed with crisp vegetables, deglazed with a light pineapple and coconut milk curry
Turmeric-scented rice sautéed with crisp vegetables, deglazed with a light pineapple and coconut milk curry
€19,00
RISO SALTATO ALLA CURCUMA ED ESOTISMO
Allergens
- 1 Cereals containing gluten
- 6 Soybeans
- 12 Sulphur dioxide and sulphites
Home
Home
No Allergens Present
Main Courses
TAGLIATA DI BLACK ANGUS
BLACK ANGUS TAGLIATA
Black Angus sirloin in rosemary and sultana raisin-infused oil, served with golden smoked paprika potatoes and crisp salad
Black Angus sirloin in rosemary and sultana raisin-infused oil, served with golden smoked paprika potatoes and crisp salad
€22,00
TAGLIATA DI BLACK ANGUS
Allergens
- 9 Celery
- 12 Sulphur dioxide and sulphites
TATAKI DI TONNO ROSSO IN CROSTA DI SESAMO
SESAME-CRUSTED RED TUNA TATAKI
Blue fin tuna fillet seared to order, served on a bed of tangy purple cabbage with drops of wasabi mayonnaise
Blue fin tuna fillet seared to order, served on a bed of tangy purple cabbage with drops of wasabi mayonnaise
€24,00
TATAKI DI TONNO ROSSO IN CROSTA DI SESAMO
Allergens
- 3 Eggs
- 4 Fish
GRAN FRITTO DI MARE IN TEMPURA LEGGERA
GRAND SEAFOOD FRY IN LIGHT TEMPURA
The catch of the day, according to market availability, fried in an ultra-light and airy ice-cold tempura batter, served with the Chef's special sauce
The catch of the day, according to market availability, fried in an ultra-light and airy ice-cold tempura batter, served with the Chef's special sauce
€23,00
GRAN FRITTO DI MARE IN TEMPURA LEGGERA
Allergens
- 1 Cereals containing gluten
- 2 Crustaceans
- 3 Eggs
- 4 Fish
- 14 Molluscs
TAVOLOZZA DI CALAMARO SCOTTATO
SEARED SQUID PALETTE
Adriatic squid seared on the plancha and plated in the Chef's style, with touches of color and Mediterranean sauces
Adriatic squid seared on the plancha and plated in the Chef's style, with touches of color and Mediterranean sauces
€21,00
TAVOLOZZA DI CALAMARO SCOTTATO
Allergens
- 14 Molluscs
TOFU CROCCANTE IN DUE SALSE
CRISPY TOFU IN TWO SAUCES
Golden crispy tofu cubes served with sautéed vegetables, accompanied by citrus ponzu sauce and creole sauce
Golden crispy tofu cubes served with sautéed vegetables, accompanied by citrus ponzu sauce and creole sauce
€18,00
TOFU CROCCANTE IN DUE SALSE
Allergens
- 4 Fish
- 6 Soybeans
Desserts
TIRAMISÙ CLASSICO DELLA TERRAZZA
CLASSIC TERRAZZA TIRAMISÙ
The three traditional elements: whipped mascarpone, artisanal ladyfingers soaked in espresso coffee and bitter cocoa
The three traditional elements: whipped mascarpone, artisanal ladyfingers soaked in espresso coffee and bitter cocoa
€7,00
TIRAMISÙ CLASSICO DELLA TERRAZZA
Allergens
- 1 Cereals containing gluten
- 4 Fish
- 7 Milk and derivatives
CANNOLO, RICOTTA E CONTRASTI
CANNOLO, RICOTTA AND CONTRASTS
Crispy shell, sheep's milk ricotta cream, chopped pistachios, dark chocolate chips, candied orange and fresh raspberries.
Crispy shell, sheep's milk ricotta cream, chopped pistachios, dark chocolate chips, candied orange and fresh raspberries.
€9,00
CANNOLO, RICOTTA E CONTRASTI
No Allergens Present
TARTELLETTA AI LAMPONI
RASPBERRY TARTLET
Crumbly shortcrust pastry shell with silky pastry cream and fresh local raspberries
Crumbly shortcrust pastry shell with silky pastry cream and fresh local raspberries
€7,00
TARTELLETTA AI LAMPONI
Allergens
- 1 Cereals containing gluten
- 4 Fish
- 7 Milk and derivatives
TRILOGIA DI SORBETTI AL CUCCHIAIO
TRILOGY OF SPOON SORBETS
Three delights of artisanal fruit sorbets, fresh and light
Three delights of artisanal fruit sorbets, fresh and light
€7,00
TRILOGIA DI SORBETTI AL CUCCHIAIO
Allergens
- 7 Milk and derivatives
- 12 Sulphur dioxide and sulphites
TAVOLOZZA DI FRUTTA FRESCA DI STAGIONE
PALETTE OF FRESH SEASONAL FRUIT
Selection of fresh fruit, cut to order
Selection of fresh fruit, cut to order
€7,00
TAVOLOZZA DI FRUTTA FRESCA DI STAGIONE
No Allergens Present
DESSERT DEL GIORNO
DESSERT OF THE DAY
Our pastry chef's spontaneous creation, inspired by the Chef's imagination
Our pastry chef's spontaneous creation, inspired by the Chef's imagination
€7,00
DESSERT DEL GIORNO
No Allergens Present
Wine List
SPARKLING WINES
MATTIA VEZZOLA BRUT S.A.
Costaripa
€36,00
MATTIA VEZZOLA BRUT S.A.
No Allergens Present
MATTIA VEZZOLA BRUT ROSÉ S.A.
Costaripa
€36,00
MATTIA VEZZOLA BRUT ROSÉ S.A.
No Allergens Present
HIRUNDO LUGANA BRUT METODO MARTINOTTI
Podere Selva Capuzza
€28,00
HIRUNDO LUGANA BRUT METODO MARTINOTTI
No Allergens Present
HIRUNDO ROSÉ BRUT METODO MARTINOTTI RIVIERA DEL GARDA CLASSICO
Podere Selva Capuzza
€28,00
HIRUNDO ROSÉ BRUT METODO MARTINOTTI RIVIERA DEL GARDA CLASSICO
No Allergens Present
FRANCIACORTA BRUT DOCG BIO
Enrico Gatti
€36,00
FRANCIACORTA BRUT DOCG BIO
No Allergens Present
FRANCIACORTA BRUT SATÈN DOCG BIO
Enrico Gatti
€38,00
FRANCIACORTA BRUT SATÈN DOCG BIO
No Allergens Present
FRANCIACORTA ROSÉ DOCG BIO
Enrico Gatti
€36,00
FRANCIACORTA ROSÉ DOCG BIO
No Allergens Present
PROSECCO DI TREVISO DOC EXTRA DRY
Val D’Oca
€25,00
PROSECCO DI TREVISO DOC EXTRA DRY
No Allergens Present
PROSECCO VALDOBBIADENE BRUT DOCG “QUARTESE”
Ruggeri
€28,00
PROSECCO VALDOBBIADENE BRUT DOCG “QUARTESE”
No Allergens Present
CHAMPAGNE GRAND CRU GRANDE RÉSERVE BRUT
André Clouet
€65,00
CHAMPAGNE GRAND CRU GRANDE RÉSERVE BRUT
No Allergens Present
CRÉMANT D’ALSACE EXTRA BRUT
Gruss
€32,00
CRÉMANT D’ALSACE EXTRA BRUT
No Allergens Present
WHITE WINES
LUGANA DOC
Fattoria Cà Granda
€25,00
LUGANA DOC
No Allergens Present
LUGANA DOC BIO “CATULLIANO”
Pratello
€28,00
LUGANA DOC BIO “CATULLIANO”
No Allergens Present
LUGANA DOC “PIEVECROCE”
Costaripa
€32,00
LUGANA DOC “PIEVECROCE”
No Allergens Present
PINOT GRIGIO GARDA DOC
Az. Agricola Prendina
€25,00
PINOT GRIGIO GARDA DOC
No Allergens Present
SOAVE DOC “IL SELESE”
I Steanini
€25,00
SOAVE DOC “IL SELESE”
No Allergens Present
RIBOLLA GIALLA IGT VENEZIA GIULIA “VINNAE”
Jermann
€32,00
RIBOLLA GIALLA IGT VENEZIA GIULIA “VINNAE”
No Allergens Present
SAUVIGNON ALTO ADIGE SÜDTIROL DOC “INDRA”
Girlan
€28,00
SAUVIGNON ALTO ADIGE SÜDTIROL DOC “INDRA”
No Allergens Present
GEWÜRZTRAMINER ALTO ADIGE SÜDTIROL DOC
Girlan
€28,00
GEWÜRZTRAMINER ALTO ADIGE SÜDTIROL DOC
No Allergens Present
CHARDONNAY ALTO ADIGE SÜDTIROL DOC
Girlan
€28,00
CHARDONNAY ALTO ADIGE SÜDTIROL DOC
No Allergens Present
TIMORASSO DERTHONA DOC
Borgogno
€30,00
TIMORASSO DERTHONA DOC
No Allergens Present
ROSE WINES
CHIARETTO GARDA CLASSICO DOC
Fattoria Cà Granda
€25,00
CHIARETTO GARDA CLASSICO DOC
No Allergens Present
CHIARETTO DEL GARDA DOC ROSÉ BIO “CHLOE”
Pratello
€28,00
CHIARETTO DEL GARDA DOC ROSÉ BIO “CHLOE”
No Allergens Present
CHIARETTO VALTENESI DOC “ROSAMARA”
Costaripa
€32,00
CHIARETTO VALTENESI DOC “ROSAMARA”
No Allergens Present
RED WINES
ROSSO DUE PINI BIO
Due Pini
€25,00
ROSSO DUE PINI BIO
Due Pini
No Allergens Present
GROPPELLO GARDA CLASSICO DOC BIO
Cantrina
€28,00
GROPPELLO GARDA CLASSICO DOC BIO
No Allergens Present
REBO BENACO BRESCIANO IGT “ZERDÌ”
Cantrina
€30,00
REBO BENACO BRESCIANO IGT “ZERDÌ”
No Allergens Present
BARDOLINO DOC
Az. Agricola Cavalchina
€25,00
BARDOLINO DOC
No Allergens Present
VALPOLICELLA DOC
Torre D’Orti
€28,00
VALPOLICELLA DOC
No Allergens Present
RIPASSO VALPOLICELLA SUPERIORE DOC
Torre D'Orti
€32,00
RIPASSO VALPOLICELLA SUPERIORE DOC
No Allergens Present
AMARONE DELLA VALPOLICELLA DOCG
Torre D'Orti
€55,00
AMARONE DELLA VALPOLICELLA DOCG
No Allergens Present
PINOT NOIR ALTO ADIGE SÜDTIROL DOC “PATRICIA”
Girlan
€30,00
PINOT NOIR ALTO ADIGE SÜDTIROL DOC “PATRICIA”
No Allergens Present
WINES 0.375 L
Prosecco Valdobbiadene Extra Dry DOCG “Giall’Oro”
Ruggeri
€15,00
Prosecco Valdobbiadene Extra Dry DOCG “Giall’Oro”
No Allergens Present
Lugana DOC BIO “Catulliano”
Pratello
€15,00
Lugana DOC BIO “Catulliano”
No Allergens Present
Chiaretto del Garda DOC Rosé BIO “Chloe”
Pratello
€15,00
Chiaretto del Garda DOC Rosé BIO “Chloe”
No Allergens Present
Garda Rosso DOC “Mille 1”
Pratello
€15,00
Garda Rosso DOC “Mille 1”
No Allergens Present
WINES BY THE GLASS
Prosecco di Treviso DOC Extra Dry
Val d’Oca
€5,00
Prosecco di Treviso DOC Extra Dry
No Allergens Present
Hirundo Lugana Brut Metodo Martinotti
Podere Selva Capuzza
€6,00
Hirundo Lugana Brut Metodo Martinotti
No Allergens Present
Hirundo Rosé Brut Metodo Martinotti
Podere Selva Capuzza
€6,00
Hirundo Rosé Brut Metodo Martinotti
No Allergens Present
Lugana DOC
Fattoria Cà Granda
€6,00
Lugana DOC
No Allergens Present
Pinot Grigio Garda DOC
Az. Agr. Prendina
€6,00
Pinot Grigio Garda DOC
No Allergens Present
Rosso Due Pini BIO
Due Pini
€6,00
Rosso Due Pini BIO
No Allergens Present
Bardolino DOC
Az. Agricola Cavalchina
€6,00
Bardolino DOC
No Allergens Present
Chiaretto Garda Classico DOC
Fattoria Cà Granda
€6,00
Chiaretto Garda Classico DOC
No Allergens Present
Beverages
Beers
ICHNUSA
€6,00
ICHNUSA
No Allergens Present
BENEDIKTINER
€6,00
BENEDIKTINER
No Allergens Present
BECKS - CORONA
€5,00
BECKS - CORONA
No Allergens Present
ZERO BITBURGER BEER
€5,00
ZERO BITBURGER BEER
No Allergens Present
Home
Home
No Allergens Present
Soft Drinks
WATER 0.75l
€2,50
WATER 0.75l
No Allergens Present
SOFT DRINKS
Coca cola, Coca cola 0, Soda, Lemonade, Peach/Lemon Tea
€3,50
SOFT DRINKS
No Allergens Present
GLASS OF WINE (Still)
€4,00
GLASS OF WINE (Still)
No Allergens Present
GLASS OF WINE (sparkling wine)
€5,00
GLASS OF WINE (sparkling wine)
No Allergens Present
Amari e Cocktail
SPRITZ - HUGO
€6,00
SPRITZ - HUGO
No Allergens Present
COCKTAIL
€8,00
COCKTAIL
No Allergens Present
COCKTAIL PREMIUM
€10,00
COCKTAIL PREMIUM
No Allergens Present
BITTER
€4,00
BITTER
No Allergens Present
Caffetteria
ESPRESSO
€2,00
ESPRESSO
No Allergens Present
PROPER COFFEE - AMERICAN COFFEE - CAPPUCCINO
€3,00
PROPER COFFEE - AMERICAN COFFEE - CAPPUCCINO
No Allergens Present
Service
€3,00
In compliance with current law, products may be frozen at the source or blast-chilled to ensure food safety. Our staff is always available for further information.
© 2026 Garda Travel Service S.r.l P.I. 04224670986 – via del Porto 21/23, 25080 Moniga del Garda (BS) – P.I. 04224670986
info@terrazza21.it
tel: +39 351 929 4059